Winner of ‘Scottish Small Hotel of the Year 2008’, this luxury hotel is set in 6 acres of parkland, one mile from the Solway with its sandy bays and coastal walks. Cavens offers large, elegant en suite bedrooms featuring free tea/coffee, fresh fruit and local biscuits. Some rooms have private sitting rooms with wonderful views of the Solway Coast. Cavens Restaurant has daily-changing menus featuring fresh local produce. The excellent wine list complements the seasonal Scottish menus. Cavens Restaurant With Rooms has vast sitting rooms with open fires, where guests can have drinks before and after dinner. The hotel is personally run by its resident owner Angus Fordyce.